vacation plan daily meals

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Housekeeping Plan customers are welcome to join us in the Diningroom for meals at an extra cost and upon  seating availability.  Inquire with the Lodge Office upon arrival  at Pine Portage.

All meals are served with homemade bread or buns and a salad bar and Hors-d'oeuvres.  Deserts are served after every meal.

Please let us know if you require special dietary needs and we will be happy to accommodate .

Served  a la carte: 

EGGS:  Two eggs per order (unless otherwise requested) cooked to your liking.  Along with toast bacon, sausage or ham and homefries.

PANCAKES:  Usually served two pancakes per serving.  But for those bigger appetites' please ask for more, bacon, sausage or ham.  If you would like to add some homefries just let us know.

FRENCH TOAST:  Usually served two per serving, but please ask for more if your appetite desires.  Served with 

bacon, sausage, or ham.  If you would like some homefries please just ask.

Chicken or Turkey, Stuffing, Mashed Potatoes and Gravy, Carrots and Turnips

Roast Pork Loin, Roast Potatoes with Gravy, Perogies,  Vegetables

Italian Night, Spaghetti and Meat Balls, Garlic Toast,  Complimentary Wine

Baked Glazed Ham, Scallop or Boiled Potatoes, Vegetables

BBQ 8 oz. New York Strip , Mushrooms/Onions, French Fries or  Baked Potatoes, Broccoli and Cauliflower with Cheese Sauce

BBQ Ribs, Rice, Vegetables

 Roast Beef, Mashed Potatoes and Gravy, Vegetables