Housekeeping Plan customers are welcome to join us in the Diningroom for meals at an extra cost and upon seating availability. Inquire with the Lodge Office upon arrival at Pine Portage.
All meals are served with homemade bread or buns and a full salad bar and Hors-d'oeuvres. Deserts are served after every meal.
Please let us know if you require special dietary needs and we will be happy to accommodate .
Served a la carte: eggs, pancakes, French toast, waffles, bacon, sausage, and ham.
Chicken or Turkey, Stuffing, Mashed Potatoes and Gravy, Carrots and Turnips
Roast Pork Loin, Roast Potatoes with Gravy, Perogies, Vegetables
Italian Night, Spaghetti and Meat Balls, Garlic Toast, Complimentary Wine
Baked Glazed Ham, Scallop or Boiled Potatoes, Vegetables
BBQ 8 oz. New York Strip , Mushrooms/Onions, French Fries or Baked Potatoes, Broccoli and Cauliflower with Cheese Sauce
BBQ Ribs, Rice, Vegetables
Prime Rib, Mashed Potatoes and Gravy, Vegetables
The Government of Canada has removed COVID-19 border and travel measures effective October 1 2022!